Happily, I dug up some of my lettuce, kale, Swiss chard, celery, arugula, and parsley and am growing them in the garage "V8 nursery" where the lowest temp so far has been down to 38Â°F. I have to situate the lettuce pots carefully because I let our indoor only cats explore the garage, partly to deter and catch the field mice that try to come in for the warmth via unknown entry points... And one of them particularly LOVES lettuce.
(for this reason, I can grow them in some of the ideal locations in the house...)
Also, first of the "winter" indoor tomatoes are ripening now and I'm harvesting a few every day -- just enough for garnish and fresh snacks. Some of the overwintering hot peppers, too. Also harvesting basils as well as pineapple sage that I dug up and brought inside.
Outside, there are a few more carrots, radishes and Egyptian walking onions I could harvest.