What are you using as a trellis?
I'd also like some suggestions on cultivars. I like unusual, but my family doesn't like anything "too weird" (They won't even try the darker black tomatoes or speckled lettuce, or anything that looks abnormal from the supermarket blah.....I know, I know...I say, MORE FOR ME!

What is your favorite flavor?
What is your best producer? I like to preserve!

We like flat Italian style or round. Keep in mind I like them ALL! Also, if the color leaves when cooked, that'd be cool, too! They'll never know they're eating something different!!!