I think this counts as the very end of spring in Canada still! I've been harvesting arugula (amazing on burgers), cos lettuce (super!), all the herbs (basil, parley, cilantro, chervil, chives like crazy, etc.), radishes (terrible this year), a few little strawberries.
For the past few weeks I'm out in the garden every single day getting a handful of lettuce, parsley, and chives for either the sandwich in my daughter's lunch, or our dinner salad. Even though it's not much, the harvesting feeling is unbeatable.