cucumber salad with some of our Japanese cucumbers.
Fried yellow squash, using our crook neck squash, with some shallots (not ours) and fried with some smoked jowl meat
and bacon/tomato sandwiches with some of our Better Boy and Big Beef tomatoes...real good...we let the tomatoes get really vine ripened and then after picking, put them in a closed container for a couple of days
not from my garden or anything, but also had some homemade Brioche, using a really good recipe for no knead brioche that i picked up from Cook's Country on PBS....great show....one of my favorite TV cooking shows... the brioche has to slowly "rise" in the icebox for about 24 hours, but the recipe is dead simple and really tastes buttery good
Fertilizer...Kelp Extract...Compost Tea...Fish Emulsion....Manure (tea)...etc....A little all the time is better than a lot at once... thus endeth the lesson....