Then after dinner, for later I cooked a whole big pot of vegetarian green chili stew. From the garden it had garlic, celery, a whole bunch of my Anaheim chilis chopped up, a whole bunch of swiss chard (instead of the spinach the recipe called for), my one butternut squash I managed to grow, and again I threw in a bunch of garden tomatoes that weren't in the recipe.
Here's a link to the recipe:
https://allrecipes.com/recipe/vegetarian ... hile-stew/
I used two sweet potatoes instead of four white potatoes, the butternut squash instead of yellow squash, skipped the spaghetti squash, used 4 C of homemade soup stock instead of 2 C vegetable broth and 5 C water, upped the chili powder, and used 1/2 tsp bourbon smoked paprika instead of 1/4 tsp regular paprika.
It came out yummy! (we haven't eaten it yet, but I had to taste!
)Incidentally, I once again screwed up and rubbed my eye after chopping the chilis. It was like an hour later and I had washed my hands (but not scrubbed with soap), so I didn't even think about it until my eye started burning. It hurt for about 20 min, despite flushing with water, etc. I'm glad I don't grow the super hots! Do be careful everyone!
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