While you are getting ready to plant. I am still harvesting broccoli. I finally got to eat my pixie tangerine, it was sweet but probably still could have used a bit more water. Peppers are still coming and turning red Anaheims, banana, superchili, Kung pao, and tabasco. I am eating pak choi that I harvested from the garden this morning with my Costco roast chicken. My cat is waiting expectantly for leftover chicken. I have more pak choi on the way.
The Satsuma mandarin has also started to flower. MIoga is starting to sprout, I am still waiting for these tomatoes they are still small and green.
I should be able to pick my first snow peas anytime now and the green beans keep coming. The tendergreen cucumbers are flowering but my other cukes have disappeared in the weeds. I have about 4 eggplant, but I lost most of the leaves to fungal disease so I will have to wait for the new ones to grow back. the hon tsai tai is huge. Little nubs are starting on the brussels sprouts. I think my swiss chard got swallowed up by the Brussels sprouts. I have kale and lettuce seedlings to plant out along with some mystery seed from the bottom of the seed packet ziploc. I still have more peppers to pot up.
I caught 4 snails going after the peppers yesterday and the cabbage butterflies have found my kale and are putting holes all over it.
I finally moved a couple of trays off my bench so I can sow more seeds. So much to do, no time to do it.
Ain't this fun.
Happy gardening in Hawaii. Gardens are where people grow.