Others (butternut, acorn, banana, spaghetti) – of these, the only one I really like is banana. I know, a total surprise, but I have done the taste test for a number of years now. Banana squash is generally flavourful, sweet and moist, while the others often leave much to be desired. Acorn has a nice texture and mild flavour, but are hardly worth it for the pain of peeling the ridges. But they can achieve ‘worth-it’ status when baked with the peel on. Butternut used to be great 20 years ago, but has suffered from some kind of watered-down monocrop cultivation or something. I haven’t had a good butternut squash in years. Spaghetti – well, I’ve never liked it, but if you do, by all means, go for it.
and
The second quote is the results of 15 students.Squash that almost nobody liked:
butternut (really!)
acorn (there was a bit of division on this, since many loved the texture. Also these probably taste better when they don't have to compare themselves to amazing hubbard and ambercup)
sugar pie pumpkins (this last was kind of unfair, because they are a bit watery and stringy compared with other squash in a plain taste-off, but they are truly excellent for baking, as in muffins and pies).
I agree Steve. Soil, Fertilizer, climate and under - overwatering may alter taste.
Eric