We ate the Terhune tomato today. It was beautifully ripe. It weighed one pound and at least 4" diameter, maybe more.
I would have taken a photo of it on the kitchen scale as proof, but I had pointed it out to DH and told him he could have it on the hamburger before going upstairs, and when I came downstairs with my cellphone, it was already in slices. I think he didn't trust me to cut it into thick enough slices that he likes.
So here is a picture of the slices. This is a medium size plate and the onion slice is from a typical giant Vidalia onion
We first tried a piece from the stem end, it was delicious! Strong tomato flavor and tangy mouthwatering note that just flooded your taste buds. I talked DH out of his usual generous squirt of ketchup. We both agreed that the tomato was more than enough. It's assertive flavor came through and blended well with the onion, pickles, and the mayo and did not get lost in the kaiser roll.
DH's center slice stuck out of the kaiser roll all the way around. I can't remember that Granny's name but she sure would have seen the tomato, even if she couldn't see the beef