Eat them instead. I know I'm probably preaching to the choir on this forum, but them greens is good eats. And there is a lot of them...
Every bit as good as kale or collards...actually, pretty much a mix of the two. The texture of collards but the flavor of kale....or something like that...lol...
- PunkRotten
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Yes, I've been extolling the yummy qualities of broccoli leaves for a few years now. Nothing like 'em--of course, it's an interesting decision to make:
"Should I give up on this plant now and harvest the remaining leaves, or is there an outside chance I'll get a few more heads from it?"
I usually decide to pick just a few leaves, which means that I miss out on the last leaves because of unreasonable optimism re. potential (ha! non-existent!) new heads.
Cynthia H.
Sunset Zone 17, USDA Zone 9
"Should I give up on this plant now and harvest the remaining leaves, or is there an outside chance I'll get a few more heads from it?"
I usually decide to pick just a few leaves, which means that I miss out on the last leaves because of unreasonable optimism re. potential (ha! non-existent!) new heads.
Cynthia H.
Sunset Zone 17, USDA Zone 9
- DownriverGardener
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- Location: Zone 5B
- PunkRotten
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- Posts: 1989
- Joined: Sat Apr 16, 2011 8:48 pm
- Location: Monterey, CA.