The weather is getting up into the 90s here already and the summer squash plants are still small but are beginning to produce flower buds. I'm not sure if that's because of stress from the weather changing so drastically and rapidly or just business as usual, but I think I would like to harvest this first set of blossoms to eat them, rather than letting the plant fruit so early, as I am afraid it may die or abort the fruit.
I have never done this before!

Anyone got any good (vegetarian or easily modified) squash flower recipes? Can they be eaten raw, in salads, etc?

