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Is it worth it to grow parsnips in Hawaii?
Posted: Mon Dec 10, 2012 3:10 pm
by HonoluluGirl
We don't have a frost here. If I grow parsnips, will they taste ok? Or should I not try at all? Can I dig up the parsnips and place them in the refrigerator to simulate a frost? Thanks!
Posted: Mon Dec 10, 2012 5:38 pm
by Fallinazael
I don't know if you can grow good parsnips here, it's just cool to see someone else from Hawaii on here.
Posted: Wed Dec 12, 2012 4:40 am
by HonoluluGirl
Howzit Fallin! Have you tried growing brussels sprouts? That was a disaster! ha ha ha
Posted: Wed Dec 12, 2012 9:58 am
by jal_ut
Howzit Fallin! Have you tried growing brussels sprouts? That was a disaster! ha ha ha
Far as I am concerned Brussles sprouts should be grown as weeds. Throw the seed out along the freeway and let it grow how it will. Even if they succeed, its a waste of time.
Oh, sorry, the question was about parsmips. I say give it a whirl. We learn to do by doing.
Re: Is it worth it to grow parsnips in Hawaii?
Posted: Wed Dec 12, 2012 11:05 am
by applestar
HonoluluGirl wrote:Can I dig up the parsnips and place them in the refrigerator to simulate a frost?
That's what I was thinking -- put them in the meat bin and see what happens.
Posted: Wed Dec 12, 2012 8:43 pm
by !potatoes!
I dunno, y'all, frost is frost. I think I'd try it but experiment with actually sticking one in the freezer overnight, perhaps with a damp cloth wrapped around it. I have doubts that the parsnips will react to refrigeration the same as real sub-freezing temps.
Posted: Thu Dec 13, 2012 4:38 am
by HonoluluGirl
Silly question about frost. Is it a sudden one-night occurrence? Or is it when the temperature gradually gets colder over a few days/weeks? How long does a typical frost last? Maybe I should just ask "what is frost"?

Posted: Thu Dec 13, 2012 5:47 am
by DoubleDogFarm
Guidelines for Harvesting Vegetables
https://www.gardening.cornell.edu/factsh ... tguide.pdf
‣ A frost can occur anywhere from 36 F to 32 F. A light freeze refers to temperatures between
28 F and 31 F, a moderate freeze between 24 F and 28 F, and severe freeze below 24 F.
A plant that is still in the ground releases protective sugars when subject to cold, not sure this can be replicated by refrigeration or freezing.
I think you should mail me two tickets to Hawaii so I can help with your experiment.
Eric
Posted: Wed Dec 19, 2012 7:20 am
by jal_ut
Good read on Wikipedia.
Click
It is mentioned that the above ground growth of parsnips contain chems that can give you a chemical burn. Be careful around its foliage. Best not to touch it.
Posted: Wed Dec 19, 2012 8:34 am
by HonoluluGirl
Thanks everyone for replying. I'll pass on growing parsnips. I have a feeling it'll turn out to be a disaster. lol.