I planted some carrot peppers this year. They took a while to do anything but now they are covered with peppers. A few changed from green to a very bright orange so I decided to try one out. I cut the very tip off of one and tried it...well it had no fire at all. So I thought what the heck and took a big bite. BAD IDEA That thing was HOT!
Now I have the problem of what do I do with them? They are to hot to can to many like I do my banana peppers. Or if I pick thr unripe ones will they be a little milder? Or does anyone know how to make a good hot sauce?