This year, with our second child just six months old, I scaled back my garden a bit. I do have a nice little row of onions going that I want to harvest as scallions, and so far they're doing well...
...except that some of them are forming big fat bulbs on the surface, while the green is still quite thin and narrow. Am I doing something wrong? Did I sow the seeds too shallowly? Or perhaps a nutrient is missing?
I did eat two of them this morning, and they're quite tasty, just not the pencil-thick scallions that I was hoping for.