These burpless type are the first of my cukes to give a harvest.
[img]https://i115.photobucket.com/albums/n289/jloft/Garden/cuke_b.jpg[/img]
- jal_ut
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OK, so you made me go get a ruler. The longest one is 13 inches and the short one is 8.What is the length? Need a ruler (or a foot like waterbug likes to use) for reference.
Also, what's that weird gray growth on the top of the top one??
That gray "growth" is a hole in the table where an umbrella can go.
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I'd say you don't even need "proper equipment." A sterilized jar and the ingredients are all you need for cold-processed pickles. Of course, they won't last indefinitely on a pantry shelf like canned pickles, but they'll last a good few months in the fridge at the very least.PunkRotten wrote:For you guys that don't know what to do with cukes you should pickle them. Even if you don't have the equipment to properly pickle them you can make fermented pickles.