Well we started major canning for the season, mostly tomato sauce and hot sauce. We didn't get very much of a crop of tomatoes so I bought a lot of mine from a local farm that was selling them for $0.32/lb. =$8/ 25lb box. Who can argue with that price?
I think I finally got my marinara down....we have been gorging ourselves on it the last few days and ugh....my belly hurts. I just finished 10 biscuits dipping every bite in sauce. For future reference, that's too much for one person.
How's everyone else's canning efforts going?