First, I am so glad this forum is back up!!!!
Okay, so now my peppers. I don't have a picture, but I can take one tonight and post if needed.
I have found that some of my peppers look like they have bruises on them. Like, as if something hit it. The spot is soft and discolored, no hole or anything, and the rest of the pepper seems fine, and the plant is fine. The peppers are still growing as if nothing is wrong. And other peppers on the same plant do not have these "bruises."
Does anyone know what this is?
Once ripe, if this "bruise" doesn't "spread," is the pepper still safe to eat if I cut off that part?