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IndyGerdener
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First Crop of Beans IN MY BELLY!!!!

Dinner last night was Chicken with aloha season salt and a spicy green bean dish I came up with:
Green beans, 2 Jalapeno peppers, 1 Spicy Banana Pepper, and 1 green onion!!! AMAZING DINNER!!! The first harvest of all of them from my garden!!

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DownriverGardener
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"Like" :lol:

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IndyGerdener
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It was AMAZING!!

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digitS'
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Okay, it looks real good but what is this Aloha Seasoning you refer to, Indy'?

Amazon was no help with finding it . . . I've thought about making my own seasoning salt, mostly with peppers. As it is, I've got to crumble dry peppers (& then be careful with my fingers) or scrape frozen, processed peppers out of a container from the freezer. I opt for the scraping, usually :roll: .

Still, making the seasoning salt shouldn't be tuff altho' I see that a special salt is sold for this purpose. It is more finely ground so as to be powdery rather than granular. Amazon's got that . . .

Steve

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IndyGerdener
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[url]https://alohaspice.com/catalog/sea_salts.htm[/url]

This may be removed for posting, but I used the "Pete's Fire" seasoning.

It is Awesome!!!! It has "Red Clay" in it, but it is AMAZING!!!

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luvthesnapper
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GET IN MY BELLY! It looks killer.

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IndyGerdener
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digitS' wrote:Still, making the seasoning salt shouldn't be tuff altho' I see that a special salt is sold for this purpose. It is more finely ground so as to be powdery rather than granular. Amazon's got that . . .Steve
I dry onions, garlic, jalapenos, and habaneros; crush them up in a baggy with a rolling pin and put them in a jar. then I add the salt. it is a touch of hell, I can't wait for the ghost peppers so I can change it from a touch of Hell to the whole Vacation to Hell!!! :lol:

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digitS'
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Yeah, that kind of a blend is what I'm talking about making.

[img]https://i60.photobucket.com/albums/h22/Digit_007/Just%204%20Fun/1sm209yum1.gif[/img].

Indy', I'll let you cross that River Styx on your own but it doesn't mean that something tamer wouldn't be enjoyed by an old fella :wink: .

I got DW a dehydrator a couple of years ago and I don't think she's even taken it out of the box . . . I guess I shouldn't complain. She is perfectly happy to have pepper ristras hanging around in her kitchen for a few weeks every year.

Steve :)



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