Mon Jun 04, 2012 4:54 am
Mon Jun 04, 2012 9:30 pm
jal_ut wrote:Looking good!
You are lucky to be busy. Here some are having a hard time finding work.
My first market will be on June 6. I have a few things ready to sell.
Thanks for sharing the pics.
Mon Jun 04, 2012 9:37 pm
Tue Jun 05, 2012 3:54 pm
Tue Jun 05, 2012 4:34 pm
Tue Jun 05, 2012 4:47 pm
DoubleDogFarm wrote:If I drop the Farmers Market for now, I can concentrate on my business and garden. Better to do two things well, than three things poorly. Eric
Wed Jun 06, 2012 3:28 am
Thu Jun 07, 2012 4:03 am
Sun Jun 10, 2012 8:45 pm
Sun Jun 10, 2012 9:43 pm
Sun Jun 10, 2012 9:58 pm
Sun Jun 10, 2012 10:50 pm
Mon Jun 11, 2012 12:40 am
jal_ut wrote:I have not grown any Asian greens. You should see the leaves of my turnips and mustard, then you would know what those Asian greens would look like here. Darn little black clik beetles punch them full of holes.
Tue Jun 19, 2012 8:05 pm
Tue Jun 19, 2012 10:14 pm
Wed Jun 20, 2012 11:38 am
Wed Jun 20, 2012 4:49 pm
Thu Jun 21, 2012 2:20 am
Thu Jun 21, 2012 10:59 pm
DoubleDogFarm wrote:The 6lbs of Music garlic scapes, I harvested last Sunday, sold to a local caterer / farmers market vendor. $8.00 per pound. $48.00 for cut - bagged and delivered. Selling bulk to restaurants and caterers seems like th best way to go.
Eric
Thu Jun 21, 2012 11:04 pm
Fri Jun 22, 2012 1:19 am
DoubleDogFarm wrote:How about some asian pears.![]()
The Chesnok scapes are much smaller than the Music scapes. You get half a pear.![]()
Eric
Tue Jun 26, 2012 3:22 am
Tue Jun 26, 2012 9:50 am
Wed Jul 04, 2012 3:32 am
Wed Jul 04, 2012 4:42 am
Wed Jul 04, 2012 7:39 pm
jal_ut wrote:Looking good. Nice neat layout.
Wed Jul 04, 2012 7:51 pm
Sun Jul 08, 2012 12:07 am
Sun Jul 08, 2012 1:39 am
Sun Jul 08, 2012 11:56 pm
Fri Jul 13, 2012 2:18 am
Fri Jul 13, 2012 2:47 am
Thu Aug 02, 2012 1:47 pm
Fri Aug 03, 2012 9:58 am
DoubleDogFarm wrote:I pulled four plants yesterday. 3 Music and 1 Chesnok. Looking at the picture, I cant tell them apart. The seed garlic that I received from gixxerific (Dono) had much more red to them.
Maybe after they cure the red will shine through.
Eric
Fri Aug 03, 2012 10:25 am
Fri Aug 03, 2012 3:26 pm
gardenvt wrote:First, your garden is beautiful. It must please you to look out over that land after a long day and see the results of all of your hard work.
When did you harvest your garlic? And when did you cut off the tops?
I harvested mine July 7 (everything is early this year with all of the heat) and have had them hanging in a very airy place. Was thinking it is time to cut the tops off and let them continue to cure.
I grew 4 varieties: Music, German Extra Hardy, German Porcelain and Two Dog Farm Porcelain that a local farmer has been growing for 10 years here in Vt.
I can't decide which I like better. Each one sems like the best garlic ever! This is my first year growing garlic. It was a great harvest.
Sat Aug 11, 2012 3:58 pm
Sun Aug 12, 2012 5:23 am