keeping green onions?
I assume you all keep your green onions in the refrigerator? I know the ones we put in there don't stay real nice for that long, and just wanted to check with what others did. I really need to thin mine out, but don't want to waste them.
- luvthesnapper
- Senior Member
- Posts: 168
- Joined: Sat May 19, 2012 5:37 pm
- Location: Delaware
I'll get a lot of green onions all year long and what I don't use or give away is simply cut up and frozen for use when making soups, stews, etc. where they will be cooked down a good while. I'll not use them when needing some for a garnish since they are not crisp after freezing.
If my green onions get too thick in the garden, I'll pull some, cut off the root end and leave about 1 1/2 inches of the white portion and put them in a pot of soil on my back porch for easy access. They will grow new tops in a couple weeks that way. I've also done similar with store bought green onions in the past. Cut the white portion leaving a good bit, then place the root end in a cup with water halfway up the stem. In a week or so they will send out new roots and can be planted.
If my green onions get too thick in the garden, I'll pull some, cut off the root end and leave about 1 1/2 inches of the white portion and put them in a pot of soil on my back porch for easy access. They will grow new tops in a couple weeks that way. I've also done similar with store bought green onions in the past. Cut the white portion leaving a good bit, then place the root end in a cup with water halfway up the stem. In a week or so they will send out new roots and can be planted.