User avatar
applestar
Mod
Posts: 30550
Joined: Thu May 01, 2008 7:21 pm
Location: Zone 6, NJ (3/M)4/E ~ 10/M(11/B)

It all started with an African violet leaf. I read somewhere -- maybe a magazine in a dr's or hairdresser's waiting area -- that you can grow baby plants from a leaf. My mom had the typical houseplants, spider plants, pothos, African violets. Well, spider plants and pothos were obvious, but new baby plants from a leaf? I had to try it.

I was in high school. I got books from the library and followed directions, and it worked! I had baby African violets. Then I read about air layering a rubber plant. Well, my mom had one of those too.

I often think things might have been different had I gone to Rutgers or Cornell. I visited Cornell but had applied to Colgate instead. I was accepted to Rutgers and Colgate but chose a different university where they didn't have an extensive botany/agricultural program. After changing my major several times, I ended up in computer and technology field....

But my fascination with plants and propagation continued and I had amassed a hefty collection of plants in my dorm room by the time I graduated and had to donate most of them to the school's greenhouse sale because they wouldn't fit in the trailer I rented for the move.

But that didn't keep me from buying more plants and propagating more to grow in the window and balconies of my apartments.

When I finally had a house and garden to plant in, I grew a lot of vegetables, but I was getting plants from big box stores and seeds from mass market catalogs. I was learning to grow them well by conventional means, but I was more interested in the fact that they grew from seeds and tiny plants than that I was growing FOOD. I worked long hours and didn't get home until dark. Harvesting was more of a chore and I didn't find them particularly tasty. My partner who had no interest in gardening whatsoever was complaining that I was letting them rot.

Then while trying to figure out what to do with all the garden waste, I stumbled on organic gardening and composting. I subscribed to Organic Gardening Magazine, read every issue from cover to cover, and started composting. Neighbors complained and blamed a giant rat that started to hang around our houses on my compost pile but the County Animal Control officer who came to retrieve the rascal which had been dispatched by the combined efforts by the men of the neighborhood said it was an escaped pet and my compost was in no way to blame (in fact said probable attractant was something else -- I think dogfood kept in somebody's garage) and gave me kudos for its construction and function. Basicaly told them they were wrong. My neighbors re-considered and asked me to help their kids with their science fair project on composting....

Well, that was years ago. I've been gardening organically and growing edibles ever since. The more I grew from seed, the more I turned into a specialty variety and flavor snob though. :lol: And now, my interests include edible landscaping and smallscale self-sustainable gardening as well as maintaining a backyard wildlife habitat and monarch butterfly way station.

User avatar
Enginerd
Full Member
Posts: 26
Joined: Thu Mar 03, 2011 6:09 pm
Location: Waterloo, Iowa

I grew up watching things grow in my grandmothers' and mother's garden and, much to my chagrin, doing a LOT of garden related chores. To this day, I still can't plant green beans - spent too many summer mornings hunched over rows.

I started 3 years ago when I finally had a real back yard to call my own. Every year it's gotten bigger, and I'm lucky to have the space. For me it's not about the cost - in fact the food I've grown myself probably costs more! I spend too much $$ on gadgets. Maybe if I do this long enough, I'll eventually get my money back!

The best part for me is getting home from a long day at work and going out to the garden to see what grew that day, plucking a few weeds, and enjoying the stress-free outdoors. The pride I feel eating or canning something I grew myself makes it taste better!

User avatar
hendi_alex
Super Green Thumb
Posts: 3604
Joined: Sun Jul 06, 2008 7:58 am
Location: Central Sand Hills South Carolina

I can't remember when I didn't grow at least a small garden, say of 15 feet by 24 feet or so. The number one motivation was that homegrown quality tomatoes can't be bought in the grocery store. The lack of flavor and poor texture of store boughts seems to get worse year by year. That attitude about tomatoes gradually carried over to all veggies, that you simply can't buy home grown freshness and quality. Also, with the modern use of so many chemicals, home grown allows a person to control what if any chemicals are used on food crops. So now we grow the majority of our vegetables year round, mostly eating what can be grown in the garden during any particular season. That is the main reason that I work so hard with season extenders, trying to get at least seven months of summer vegetable production each year. During the late fall and winter, we eat lots of collards, kale, arugula, lettuce, cilantro, and parsley. Obviously the diet is much more interesting from April through November.

User avatar
digitS'
Super Green Thumb
Posts: 3933
Joined: Sun Sep 26, 2010 1:10 pm
Location: ID/WA! border

It was a fairly natural progression for me.

I grew up on a farm and, altho' my family moved off the farm, I continued to work for farmers. It wasn't quite what I wanted to do since so much of the work involved machinery. When a farmer I worked for suggested that I continue thru the winter working in the equipment shed - I panicked!

The job that I found instead was working in a greenhouse, 12 months out of the year, growing. By this time. I had quite a few years experience in my own garden as well and that continued after I left the greenhouse.

These days, I am supposedly retired and live on a small lot. What that has meant is that I have a home greenhouse and I've found other places to garden. I call it GOOPP. That's "gardening on other people's property." It has been challenging in recent years but with large gardens, I have enough produce to sell at a farmers' market.

Steve

bcallaha
Cool Member
Posts: 97
Joined: Tue Oct 27, 2009 4:39 pm
Location: Chandler in SW Indiana

When growing up, our family ate what we grew in the garden. All of the vegetables we ate came from the garden, with a couple of exceptions. We didn't grow brocolli, or cauliflower, so I actually didn't know what those were until I was a young adult on my own!! Tending our huge garden was a chore while growing up, so by the time I was a young adult, I didn't want anything to do with a garden.

As I got older, I started to miss gardening, so I started with a small garden with the basics. My family liked the fresh taste of home grown tomatoes, and green beans, so my garden grew to include other vegetables. Now I have almost 3,000 sq ft of garden and enjoy every minute I spend there.

Brad

treehopper
Senior Member
Posts: 103
Joined: Sun Feb 19, 2012 3:43 pm
Location: Southeast MI

I think it's like hunting or fishing...there's something deep in you that drives you in a direction. When you find it, you know.

User avatar
skiingjeff
Green Thumb
Posts: 383
Joined: Sun Apr 01, 2012 4:22 pm
Location: Western Massachusetts Zone 6a

My father had a garden when I was a kid and my father-in-law has one now. Over the years we received some of the produce, Now my father-in-law is the only one left and is 86 so he has scaled back on his production. So this year is the first year we are trying some veggies. We started Herbs last year with some small success, so on to more! :)

User avatar
tremuloides
Full Member
Posts: 30
Joined: Wed Mar 21, 2012 4:19 am
Location: Colorado

Hmmmmm.....

Great question!

I have ALWAYS loved plants/botany (Biology Major from way back...LOL)....

I truly enjoy watching things start from just about nothing and end up in something greater than they were at inception. My "better half" gives me a bit of grief about "hovering" over my little seeds but truly enjoys the happiness I get from seeing the first "green" pop from the soil.

Having traveled all over the world I have been to many places and experienced many types of different local cuisines that I probably never would have had a chance to taste.

What I found was that eating is and will always be (in my opinion) something that can be one of the greatest pleasures in life. If I have the opportunity to actually harvest something that I have put some TLC into, it will probably taste that much better.

Since my family is now settled after years of traveling, the opportunity to actually grow to provide for ourselves (at least in a little way) and get back to a bit of a "simpler" way of life is something that I embrace.

Let's now see if we can actually make it work....LOL

:)

User avatar
PunkRotten
Greener Thumb
Posts: 1989
Joined: Sat Apr 16, 2011 8:48 pm
Location: Monterey, CA.

I remember back when I was in kindergarten and our teacher had everyone plant a bean into a cup. Ever since then I thought plants were cool and was fun to watch them grow. I was just really fascinated with that and still am.


When I was a kid my mom also had a garden. I remember tomatoes, green beans, cantaloupe, zucchini, sunflower, lettuce and a few others. Years passed and I was not into gardening. But I always liked plants.


About 2 years ago I started up again. I started small scale with a few tomato plants and a jalapeno. Then last year I started up bigger, I did tomatoes, peppers, lots of herbs, lettuce, radishes, carrots, kale etc. And now I am even growing more things.

My main reasons for liking plants and gardening is cause it is fun. And I can also save money on food, it gives me exercise, relieves stress, gives me a sense of being present. It is also one of the few activities these days that actually bring me some enjoyment. I get satisfaction in knowing that I try my best in nurturing the plants. And I also like that bees, hummingbirds, and other beneficial insects ( bad ones too :x ), like visiting my garden.

orgoveg
Green Thumb
Posts: 468
Joined: Sat Jun 06, 2009 1:06 pm
Location: Ohio

I noticed that several folks are saying that they save money on food. That has not been my experience. With organic methods. I have learned how to keep the money I spend on gardening to a minimum and I think I am actually saving money now. I make compost and I don't use anything else for soil amendments. I usually go through two bottles of fish emulsion for fertilizer. I don't use a tiller (which would cost alot to buy and use gasoline), preferring to use a fork for loosening the soil. My garden is small enough to do that. I save my seeds from year-to-year. I have learned to use organic pest control methods which usually don't require me to buy anything. The only other thing I might have to buy is copper fungicide. I just installed two rain barrels to save on water costs. Still, I usually end up buying some seeds and maybe some potted plants to replace those that don't succeed. I might be spending a little less now or at least breaking even.

Saving money is not my reason for gardening. It's alot of work and if you consider time to be money, you could earn alot more from a side-job than you save from growing vegetables. If you review my original post in this thread, you'll see that I decided at one time that all of the work wasn't worth it. Now I see alot more beauty in gardening and it has nothing to do with saving money.

I'd be interested to hear what those of you who garden on a large scale end up spending (money and time).

User avatar
skiingjeff
Green Thumb
Posts: 383
Joined: Sun Apr 01, 2012 4:22 pm
Location: Western Massachusetts Zone 6a

My husband and I are just starting vegetable gardening but we have had "gardens" for the 7 years we have been in our new home and had the room. We have 3 very large beds with shrubs and perennial flowers in them and one raised bed we started last year for herbs. We also have raised beds surrounding the house with shrubs/flowers and one for annual plants. Additionally we made "turrets" around the 3 trees in front of our house which has bulbs for spring and Hosta in the summer.

This year we are adding an 8' by 12' garden for some vegetables because we like fresh veggies and I'm trying to start my annuals from seed in our basement.

I agree that we spend a lot of money to maintain the gardens with buying the mulch, bulbs, seeds, and all the rest. It is also very time consuming but we do it because we enjoy it! Whether at night or in the early morning, there is nothing more satisfying than looking over at all the beauty and watching things grow and change. :D

I've posted a couple pics of our beds from a couple years ago because I haven't taken any yet this year. I hope they work as I've been having trouble with the sizing of them and am trying to get it right... :oops:

https://imageshack.us/photo/my-images/826/img0087gr.jpg/

https://imageshack.us/photo/my-images/813/img0086f.jpg/

https://imageshack.us/photo/my-images/338/p1010970x.jpg/

Jer31
Newly Registered
Posts: 1
Joined: Thu Apr 12, 2012 10:20 am
Location: US

I'm from the country so gardening is in my blood. When I was a kid I would help my mother and grandmother plant and weed their gardens. We use to have a pretty good size vegetable garden and my grandfather would give us grand kids 5 dollars for every drill we would weed. I was quite a bit younger than my cousins (those pesky teenagers) so I would end up making 10 dollars a week! Not bad for a 8 year old!

The best part of the vegetable garden was after we put in the all of the hay for the cows and horses my grandmother would make a tasty stew from all of the veggies we grew that year. Even after all these years I can still remember the smells and the tastes of that stew and the memories of all my entire family being together.

User avatar
jal_ut
Super Green Thumb
Posts: 7447
Joined: Sun Jan 18, 2009 10:20 pm
Location: Northern Utah Zone 5

I see a lot of you have mentioned your parents or grandparents gardened, and so it was with me. We lived on a farm and having a veggie garden was a way of life. It is just something we did, and I never considered going without a garden when I got my own place. I enjoy gardening. The garden really helped me to feed my children. Even now that I am retired, a day seldom goes by that we don't eat something from the garden. Yesterday I ate an apple that has been in cold storage, and drank some grape juice. Frozen corn and peas and bottled green beans show up on the menu almost daily.

User avatar
digitS'
Super Green Thumb
Posts: 3933
Joined: Sun Sep 26, 2010 1:10 pm
Location: ID/WA! border

orgoveg wrote: . . . I'd be interested to hear what those of you who garden on a large scale end up spending (money and time).
Perhaps that should be a reason for another thread, Orgoveg.

There are lots of reasons for gardening. You have mentioned the beauty. Yes, it probably makes sense to find a part-time job and use the money earned to buy food. ( :o Perish the thought!)

I mentioned above that I sell produce that goes beyond our household needs at a farmers' market. I can fully understand that some gardeners spend more than they can gain in savings or by selling their produce. In North American society, agricultural workers must be the poorest paid in the entire workforce so, even if everything works out right . . . there won't be much $ in the enterprise.

I was once interviewed by a reporter for a regional ag newspaper about my farmers' market experiences. When I told the guy how much I had made in annual income he asked me about the difference between gross and net . . . when I told him, he folded up his notebook and that was the end of the interview :wink: .

Still, I don't spend more money on gardening than I take in. And, with experience and a little conscientious effort and barring a calamity, there's no reason to if one makes that choice.

Steve

LLandry11
Full Member
Posts: 26
Joined: Fri Jun 10, 2011 11:02 am
Location: New Brunswick, Canada

My husband and I grew up in the country, however, neither one of us had ever had a garden growing up. When we moved back to the country 5 years ago, my husband instantly wanted a vegetable garden, but I had no interest whatsoever. Every year, he would bring up the subject again, but I had no clue how to go about it, and I just saw it as WORK!
Last year, it would seem that fate stepped in. While having our "yearly conversation" about starting a garden, my uncle (a seasoned gardener) stopped by for a visit. He had just had surgery, was off work for 6 weeks, and didn't know what to do with his time. He wasn't able to physically do the work, but he offered to guide us through all of it.
We had nothing prepared. We called a neighbor to come till. He cleared a spot -- 35’ X 100’. I remember thinking: "What are we getting ourselves into?!" And everybody around us thought we were crazy... "You're first garden is 35’ X 100’?!"
My uncle walked us through everything, from beginning to end, literally! We didn't even know how and when to pick our veggies! All I knew to do at first was weed. But I found it so peaceful and that's what hooked me. Being in the garden allowed me to relax and unwind. It was good exercise as well, and I enjoyed being outside. It was also nice to spend this time with my husband, talking and laughing, working towards a common goal.
We didn't know what to expect from our first garden. Luckily, it was a HUGE success! I had no idea there would be such a difference between our garden veggies and the supposedly fresh veggies we buy from the grocery store. Everything was so good! And it made me fall in love with cooking too! I love looking up new recipes to incorporate all of my veggies. I also love sharing the fruits of our labor with our family and friends.
So, why did I start gardening? Because of my husband. But I will continue to garden for all the reasons listed above. I'm ready to go again this year, bigger and better than last! :D

User avatar
RogueRose
Green Thumb
Posts: 563
Joined: Wed May 18, 2011 4:28 pm
Location: Buffalo, NY

Last year I gardened because for the first time ever moved to a house (rented) and I had space. I figured I would give it a hand and had SO much fun with it. Growing up I had a garden here and there (my mother was a diplomat so we moved a lot) and I LOVED eating carrots fresh from the ground with dirt and loved fresh corn. So I had the space and went ahead and did what I could.

THIS year though - I went on a trip to Antarctica and have become deeply concerned with climate change and our world and I'm trying to reduce my carbon footprint and dependency of food imported and grow my own food so I expanded my garden big time this year. And this is why I garden. :)



Return to “Vegetable Gardening Forum”