rainbowgardener wrote:...That is ONE eight foot row of swiss chard, and you wouldn't believe how much chard we have eaten from it! I keep picking and picking and it keeps growing and growing. We eat something swiss chard every week all season. I swear you could feed a family from a row like that...
You know, in the past year, that is what I'm discovering, little bit goes a long way, specially if planted correctly and staggered on some varieties...
In a bed of 2.5x10, growing Lettuces, Green Onions, Arugula, Radishes and Tender Greens, and we've been eating salads from this little garden bed for the past 3 months, as you said, enough to feed a family, really is!
All of those "cut and come again" greens are amazing, much like your Swiss Chard (which I'm definitely planting early spring). We just cut the outside leafs, here and there, and they just keep coming back. Got to love it!
Regards,
D