Advice please

Any particular set ups or suppliers to recommend?
Yep - I'm on city water. I'm nowhere near your usage levels (!), but drip irrigation and timers is what I figured.jal_ut wrote:Here is why I said running an irrigation system on culinary water is out of the question: The rainbirds I am using are sized so that they put out 5 gallons a minute. I usually let the ones in the orchard run 12 hours once a week. That puts a little over 1.5 inches of water on the whole area.
Six rainbirds x 5 gallons a minute x 12 hours x 60 minutes per hour = 21600 gallons per run x 4 weeks =86400 gallons a month. How would you like to see that on your culinary water bill?
Like I said, we are fortunate to have irrigation water that is not metered. This is also why my first question was about your water source. If you have a source of water that is not metered, then you are fortunate. If not, you may want to design something with drip emitters, and a timer.