I harvested my onions a few days ago and have them in a single layer in 1020 flats with mesh-like bottoms. I'm trying to keep them out of direct sunlight (though I will admit that they do get some throughout the day).
How long should I cure them for before they are ready to be brought indoors for storage? They are longday, walla walla onions and I've heard everything from a few days to 2 weeks cure time.
Thanks for any input .