Some facts about corn:
As soon as corn is picked the sugars begin to turn to starch.
Refrigerating corn will slow down the process, but not stop it.
Start the water to boil then go pick the corn.
Corn destined for the freezer is best blanched before freezing to stop the enzyme action that will change its flavor if not blanched.
Corn picked at just the right stage of maturity with nice sized sweet kernels is best for eating fresh and freezing too. Poor quality corn can not be helped by cooking nor freezing.
[url=https://donce.lofthouse.com/jamaica/Corn/corn.htm]Here is how we do our corn.[/url]
I won't freeze corn on the cob because it takes up too much freezer space.