I live in a house with a crawl space - no basement - Does anyone have any suggestions where I can store my garlic?
My laundry room is cool right now, but my husband is overwhelmed by the garlic smell in this small space (and for some reason he doesn't want the clothes to ward off vampires).
Currently I have it on my kitchen counter. I harvested it about a month ago, will the scent weaken over time? I am hoping I can get some to last until planting time in the fall.