An observation I have made recently, with having such a long and wet winter has anyone else observed store bought peppers being weak?
It's obvious you over water peppers they lose spice, we have all probably experienced that before. But shouldn't the farmers have a solution to stop this problem? I made Chili Verde last week, 14 Habanero's later it finally had a slight kick. Normally with this size of a batch 6 Habanero's would cause pain.