So my dad's neighbor gave him a sack of radishes and green onions and since I'm real new, I wondered if these onions could be stuck back in the dirt? Are they like herbs where you can snip off what you need?
If they haven't already been dried, sun-dry them for a few days. Just braid the tops together and they will be great to use in recipes for awhile. (Assuming they have some bulb to them as opposed to scallions). I cut them up all the time to put on my sandwiches.