

Sun May 08, 2011 10:26 pm
Mon May 09, 2011 1:52 am
Mon May 09, 2011 1:57 am
Mon May 09, 2011 2:12 am
Mon May 09, 2011 2:14 am
johnny123 wrote:Me too. I eat them like popcorn watching tv.
I have a friend who likes to put some slices in them and then fills them with butter.
Nice looking bunches you got there.
I put in a row every week in the spring until the middle of june and then start planting them again in late summer when the days get cooler.
Mon May 09, 2011 2:20 am
jasbo wrote:Go ahead. Rub it in. I have to run down to the grocery story and spill 79 cents to get my radish fix. Maybe in a week or two I'll get a harvest. My first planting just kind of sat there.
Jim
Mon May 09, 2011 2:29 am
Mon May 09, 2011 2:47 am
Mon May 09, 2011 3:21 am
jal_ut wrote:Oh WOW! Mine just barely came up.
Mon May 09, 2011 3:27 am
johnny123 wrote:No, he eats them raw with butter.
He puts 2 slices into the radish and fills them with butter.
I have never tried it.
As far as the 59 cent radishes go I didn't buy them I just keep an eye on prices when I'm at the produce market.
Mon May 09, 2011 3:39 am
Mon May 09, 2011 5:09 am
Mon May 09, 2011 5:03 pm
Kisal wrote:I like radishes fried, like you would use potatoes to make hash browns. YUM!
There's a discussion about ways to use radishes here, in our Recipes - Canning- Preserving forum.
Mon May 09, 2011 5:06 pm
DeborahL wrote:A surprisingly good sandwich is sliced radish on buttered dark bread.
Every time I enjoy radishes I have to have industrial strength Tums for dessert...
Mon May 09, 2011 5:16 pm
Tue May 10, 2011 1:36 pm
Tue May 10, 2011 3:36 pm