I've posted about this article before, but for some reason I can't find the thread now so I guess I'll start a new one.

I was cleaning out my pantry and found some seed potato sized taters from this year's harvest that started to sprout. I can never seem to keep them until next spring. I was noodling about what to do with them, including planting some in 5gal buckets and keeping them in the garage to grow without freezing solid, and remembered the above article. The timing is exactly right for fall planting outside. I may try this.
