I got some of the same stuff today, Jal: mustard, dill, radish and cilantro. There are also lettuce, bok choy and leeks, on-hand.
Interesting that you grow bunching onions. We are probably in a very exclusive club -- I've got Tokyo Whites. Or, did have. They lasted all summer and it was just a matter of stripping off the outside leaves to have tender green onions, any old time
Back tomorrow to a different garden to get the celeriac and see if there is any kale on the stalks. I know that there will be at least tiny leaves but those plants weren't left with much a week ago. Curious to see if a good rain and a couple of sunny days encouraged some growth, or just any growth.
We are each other's harvest; we are each other's business; we are each other's magnitude and bond. ~ Gwendolyn Brooks