When I went out to gather for the market, I looked at my corn and it was not quite ready. I thought I would not have much to sell without corn. However, when I got to looking around I found: Beans, broccoli, cabbage, zucchini, arugula, jalapeno, dry onions, both small and large, green onions, crookneck, cucumbers, carrots, shallots, beets, and pumpkins.
This along with some home grown honey made for a pretty good day at the market. I sent about as much to the food pantry afterwards as I sold.
Gardening at 5000 feet elevation, zone 4/5 Northern Utah, Frost free from May 25 to September 8 +/-