As I type this, the temperature outside is 30 degrees. Generally at this time of the year, the temps continue to drop until 6:30 AM or thereabouts. I suspect the local forecasters will prove on the money this time. I think we'll drop to 28 by the time all is said and done.
Which doesn't necessarily mean that it is 30 outside right now. It feels and looks like 30, but there's a huge variability in this area, well, I suppose in any area, right? Duration of freeze also matters. It was 32 an hour ago. What really bites is that the high today is forecast to be in the mid-80s
I covered the peppers with tarps and tossed sheets over the small bed of tomatoes. I couldn't cover them completely, but I suspect the sheets will help somewhat. I will probably lose everything else.
(I'd be less than honest if I bewailed the loss of the cucumbers. Those plants have been producing like mad, putting out 30-40 pounds a week for the last five weeks. I'm a little tired of watering cucumber beds, picking cucumbers, and driving around town to deliver cucumbers. Never again will I plant two beds of this vegetable!)
Here's a question: Up here, when freezing weather is forecast, gardeners scramble to harvest everything, covering their counters and filling their fridges with green tomatoes and the like. Even as I followed their lead, I always wondered why they do this. Won't the tomatoes and such still be good in the morning? Doesn't it take more than a leaf-killing freeze to totally ruin the fruits? If you pick everything and then it doesn't freeze, you have compromised the quality of the produce. It seems to me they could be as easily picked in the morning.