Arriga, click on the words "illustrated site" in my last post. I really think that is what you are looking for.
I grew cayennes years ago. I bought a hot pepper variety mix with habaneros, hot cherry, jalapenos, Hungarian waxes, and cayennes in it, and I couldn't figure out what to do with the cayennes. I have five sisters, all of whom enjoy cooking. I strung the cayennes and dried them, and I enclosed them in my Xmas presents to them all.
Ah ha! A narrow escape, I don't mind saying. I hate wasting food, but I couldn't figure out how to, um, put those cayennes to their best use. I haven't grown them since. They seriously like to produce a heckuva lot of peppers per plant