I already have a salad spinner basket full of these small tomatoes -- mostly Principe Borghese, and another 10" colander of the big heirloom tomatoes -- Brandywine S., Cherokee Purple, Bulls Heart, etc. Time to process some tomatoes!


Are you one of those folks that gardens at high elevation where it stays cold well into spring?Hispoptart wrote:I am so jealous! We're still waiting on our mators to ripen. We have had a small handful of grape mators over the past 2 weeks but thats it. Lots of fruit but still greenYour gonna eat good tonight!