So last night I ate my very first ear of home grown corn... only problem was that when I pulled back the husks I noticed that I was missing lots of kernels on the cobs! Some were only half full of kernels. What causes this and how do I avoid it next season?
What did turn out was fairly ok, my husband loved it so I guess that's all that matters. But what kernels there were turned out huge! A little tough, but maybe I over cooked them.
I have some pictures I just have to upload them if anyone wants to see what I am talking about.
Thanks for your help... again!