My neighbor gave me a spaggetti squash that he picked prematurely.
It is very slight green to white in color. Will this ripen further to yellow by letting it outside in the sun?
My grandma was the one who made it after I suggested it. Basically prepare a tomato based spaghetti sauce. (ours was canned I believe), some ground beef, left over canned chili sauce, cut the tops off the bell peppers and remove the seeds, microwave and prepare the squash. Mix the "noodles" from the spaghetti squash in the sauce, stuff the peppers and put them in a Crockpot. I don't remember how long she cooked them in the pot.Dixana wrote:FOF you're gonna have to share that recipe! It sounds YUMMY!