Hi, I finally got a chance to experience some of my garden's fares, one which included one of my first ripe, homegrown tomatoes(possibly beefsteak). I was all set to put a bann on grocery store produce, when I discovered that the tomatoe's flavor was sort of, bland. It was no reproduction of the grocery's store product either, but by no means was it the flavor-filled oasis which most experienced gardeners tend to experience. This prompted my question- are there techniques or specific ammendments or otherwise that help improve the flavors of garden produce? I heard, for example, (a possible myth) that if you put sugar in the soil at the time of planting watermelon seeds, supposedly it makes them sweeter.
Last edited by sassyjvg
on Wed Jul 07, 2010 11:27 pm, edited 2 times in total.
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