And I wish I had but at the time, I hated bugs!
My garden has...squash, sugar snaps, bush beans, corn, carrots, okra, potatoes, tomatoes, watermelon, garlic, onions, beets, cotton, and loofah gourd. I LOVE MY GARDEN!
I am thinking it would be best to can the tomatoes, and pickel the beets in canning...everything else vegetable, I want to freeze.
What I know is, canning will preserve veggies for years. I only need my veggies to last until the next season so I thought I would cut cost by freezing. Problem is, I don't know how long veggies will keep. I was hoping to get some insight to things that you have tried and worked and things that have failed.
My garden is coming in and I already have enough corn to start freezing. I knifed the corn from the cob and put the corn in a zip bag without cooking it. I know I can find a ton of info on the web to freeze and can. I don't know what I am doing but I do want to do everything right. Any advice will be so appreciated.