Ok, so my husband whose father was born and raised in Singapore loves hot stuff. He heard about the ghost chili, otherwise known as the Hot Bhut Jolokia. Being an avid gardener and loving wife I actually found some for sale so I bought them for him. I have heard they are almost impossible to grow, and well to handle with basically a hazmat suit on. This being known, does anyone have any experience with these? Can they be treated like any other pepper/chili and expect to grow or is there something special they need specifically?
I cant seem to find much so I thought I would ask you all as this has always been the best place for answers!