hi new to this site and although I have pottered round my garden for a couple of years now, this year I have been a bit more adventurous in what I grow. would like to try some garlic.
someone told me I can grow it straight from the bulb I can buy in the shops for cooking with. just select a clove peel and plant. is this correct. also can you tell me how it grows. does it grow in the ground or on a stem.
sorry if this sounds silly but I do not know.
thanks
Hi tiggy
They say to buy from growers so that you get desease-free stock, and they're possibly right, but Dr.D.G.Hessayon - that well known gardening expert - says you can grow garlic from shop-bought bulbs and he should know!
My first garlic was from a bulb from the shops, and I now use some of the harvested cloves for the following year. I will someday buy 'proper' stock and see if it makes any difference.
You split the bulb into cloves and plant 2 inches deep and 6 inches apart in March in a well drained spot. They then throw up leaves like broad grass and the cloves develop underground into bulbs. There's nothing to do apart from watering in dry weather until the foliage turns yellow in July or August. Then you dig them up and allow them to dry, and store them in a cool dry place. Easy-peasy!
They say to buy from growers so that you get desease-free stock, and they're possibly right, but Dr.D.G.Hessayon - that well known gardening expert - says you can grow garlic from shop-bought bulbs and he should know!
My first garlic was from a bulb from the shops, and I now use some of the harvested cloves for the following year. I will someday buy 'proper' stock and see if it makes any difference.
You split the bulb into cloves and plant 2 inches deep and 6 inches apart in March in a well drained spot. They then throw up leaves like broad grass and the cloves develop underground into bulbs. There's nothing to do apart from watering in dry weather until the foliage turns yellow in July or August. Then you dig them up and allow them to dry, and store them in a cool dry place. Easy-peasy!
I don't know...I've never tried that. I would think you'd have to let the pepper (which, of course, is the seed case) dry up so that the seeds ripen, and then plant them. Or maybe the fruit needs to ripen on the plant so that the seeds inside ripen too. Hmmmm....I think you need another viewpoint on that one. I suppose you just have to think about what Mother Nature would do, and then you shouldn't go wrong. What you don't know is... what has fertilised the pepper? You may not get an exact replica of the parent plant. It's worth trying though, just to see what you'll get!