I think you'd want them at least 12" apart, maybe even 18". The outer leaves flop over and crowd each other, so you want them to be far enough apart but close enough to provide good ground shade for living mulch (if you're growing in raised wide beds/blocks, that is. I guess row-growing folks always leave space on either side of the plant).
In my garden, during the summer humidity, the leaves pushing against each other tended to collect moisture and develop brown spots, which then attracted slugs (or it could be that the slugs were causing the brown spots). Anyway, I just want them to loosely support each other.
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When I make borscht, I use the beet root and the beet leaves as well (plus onions, potatoes, chicken stock, dill, lemon juice, salt, and yogurt).garden5 wrote:OK, if beets are a chard, can you eat beet leaves in addition to the root, or doesn't it work that way?
So...yes, you can def. eat the leaves!
Cynthia
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Your Borscht sounds delicious. Do you mind posting the recipe in the recipes forum?cynthia_h wrote:When I make borscht, I use the beet root and the beet leaves as well (plus onions, potatoes, chicken stock, dill, lemon juice, salt, and yogurt).garden5 wrote:OK, if beets are a chard, can you eat beet leaves in addition to the root, or doesn't it work that way?
So...yes, you can def. eat the leaves!
Cynthia