
I'm going to leave them on the trellis until they turn brown and croak. Maybe I'll get ONE bean out of the things. If all the buds turned to beans, I'd have a stinking bumper crop!
Come on green beans!
tedln wrote:jmoore,
My spring planted pole beans did lousy this year. The high heat simply arrived to early. We harvested maybe two quarts of the blue lake stringless beans. I decided to try something different for my fall garden and planted the "Yard Long" asparagus Asian beans. I planted them in the hot weather of August because they are a tropical variety and love heat. So far they have produced great. My wife and I love the taste which does resemble asparagus. We prepare them the same way we cook other green beans. I've been harvesting them for a couple of weeks. I usually pick them once or twice per week and may only get fifteen to twenty beans per harvest, but they are so long that it is a full pot of beans after you cut them.
After doing some research, I found the most common way to prepare them is stir fried with a little garlic and ginger.
I bought the Burpee brand seed pack at Home Depot. If you do plant them, plant them thick because the germination rate of the seed seems to be very low. I would guess only 25% of the seed I planted actually germinated. You can always come back later and thin them if you plant to many.
I will be planting the yard long beans again in the spring instead of the normal green beans and expect to harvest beans through the hottest part of the summer.
Ted
tedln wrote:jmoore,
In a few days, those little beans will be ready to harvest.
Here are some yard long beans I harvested this morning. I am going to try them a different way with the tomato's, bell pepper, and some fresh basil.
Ted
[img]https://i291.photobucket.com/albums/ll308/tedln/IMG_1852.jpg[/img]