What's the larder? But, yeah, it's great.
Few people realize what a salad bar they have in their own back yards. Dandelions are another one that is often over looked. The young flowers are sweet and remind me of candy, the leaves are great in salads and you can steam them as well. (They do get a little bitter with older plants though) and the root, you an eat raw or cook or make a tea out of.
Very versatile plant and it is nutritious as well.
Here is something that I discovered while readinga good book yesterday; Kannickanick (I'm never sure about that spelling
) berries are supposed to be quite juicy when they are ripe. I've always found them to be to woody, but, I guess I've never tried eating them when they were ripe. Who knew?