When everything on the plate except the bread comes from the garden!
[img]https://farm4.static.flickr.com/3396/3611934373_6d14524714.jpg[/img]
Bread is dizzled with olive oil and rubbed with home grown garlic. Wine is Angeline, a nice pino noir. From the garden: fresh cucumber, tomatoes both 'Juliet' and 'sweet cluster', lightly steamed Swiss Chard, stir fried yellow squash and onions, mostly roma II green beans with home grown new red potatoes, corn picked a little too early but great just the same.