Well, none big enough to harvest, but after a week of non-stop rain, I had a chance to check on my little cukes - first time ever growing this guys, so very very exciting for me to see them grow from this:
[img]https://i73.photobucket.com/albums/i230/duhvinci/2009_garden/2009_red_cucumber_1.jpg[/img]
To seedlings in the plastic cups:
[img]https://i73.photobucket.com/albums/i230/duhvinci/2009_garden/spacemaster_1.jpg[/img]
To being trained on the vines:
[img]https://i73.photobucket.com/albums/i230/duhvinci/2009_garden/06_2009_cuke_vines.jpg[/img]
Space saver 80:
[img]https://i73.photobucket.com/albums/i230/duhvinci/2009_garden/06_2009_boston_pickling.jpg[/img]
Boston Picklings:
[img]https://i73.photobucket.com/albums/i230/duhvinci/2009_garden/06_2009_boston_pickling_1.jpg[/img]
Burpless
[img]https://i73.photobucket.com/albums/i230/duhvinci/2009_garden/06_2009_bupree_burpless.jpg[/img]
Now this one is called Hmong Red, never seen one in the real life, but while ordering tomato seeds this spring, came across this variety that I thought was rather odd... A whooping 10 seeds in the pack, planted 3, all three sprouted, all three were equally strong plants, two I kept, one gave away:
[img]https://i73.photobucket.com/albums/i230/duhvinci/2009_garden/06_2009_red_hmong.jpg[/img]
I still have one more variety growing in the "eartainer" principle container ob the deck - "Lemon Yellow", but this one was a very late start, so still with only 4-5 leafs, but growing fast.
Regards,
D