No, not vegetables whose morals (or morels) are in question. Rather, what success has anyone had around zones 4-7 (USDA) growing what kinds of veggies in light shade some or most of the day?
So far:
Thumbelina carrots
leaf lettuces
radishes
cherry tomatoes
Might there be varieties of 'maters, peppers, peas or beans; heck, even melons? If so, which ones? You'll see my premise for this under the tomatoes section, "Verification, please" thread. I don't feel like repeating it here.
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- Super Green Thumb
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- Greener Thumb
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- rainbowgardener
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most any of the cool weather crops will tolerate some shade and benefit from it when the weather gets hot: spinach, swiss chard, onions, broccoli, cabbage... I don't know about the stuff like tomatoes and beans etc. I have planted tomatoes in partly shady areas, just because I don't have a whole lot of sunny ground. They did produce, but they were definitely smaller plants and less productive than the ones in full sun. In Michigan, it's even a little less likely to work for you (now in Arizona.... )
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- Super Green Thumb
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