I often do!! Just love them! So nice and sweet. Mmmmm.
Here is a casserole that recieves rave reviews from both myself and everyone I make it for.
4 large Russet (baking) potatoes
1 bunch green onions
5 cloves garlic (roasted)
1 large rutabaga
2 cans mushroom Soup
Grease a casserole dish with Olive Oil and Preheat oven to 350 degrees. Cube the potatoes after peeling. Cube the onions and chop the green onions, cube the rutabaga, slice the shrooms. Make a layer of mushrooms on the bottom of the casserole dish, cover with a layer of onions followed by the garlic. Now, a layer of rutabaga and another layer of potatoes, followed by a layer of onions and finally Mushrooms. Spread the soup over the top of the Mushrooms and pour a bit of milk in to fill any gaps. (Just fill it about a quarter of the way)
Bake for 45 minutes to one hour and serve. Mmmmmmmmm mmm!
Next year I want to try doing Rutabaga Begneits (spelling?). Should be fun