San Marzano's that is. I've been trying to keep up with the BER on the early fruit but they have been putting on so many new tomatoes, there is no way the plants can transport enough calcium to support them all. I'm picking BER ones every day and trying to keep the calcium going to the good ones, which I still have a lot of. Just knocked several dozen off.
Oh yeah, I put down plenty of lime and organic stuff in the beginning but I have TOO MANY TOMATOES!!!!!
Just venting cause of the extra work involved.
It'll all work out.