Use the tea infusion, often with other stuff. So I have made blackberry- sage jam, sage- apple jelly, strawberry -anise hyssop jam, pineapple sage - pineapple jelly. The sage or whatever might be kind of intense by itself, but makes a wonderful blend with the fruits. But the basil jellies and lemon balm are just the herb infusion though. Purple basil jelly is delicious and comes out a beautiful deep pink color with no food coloring added.Greenhousegrandma wrote:Wow, I've made mint jelly but never even thought of sage or other herbs. That sounds wonderful! Did you boil the herbs and use the "tea" or mix it in a blender?
Once you add sugar (or sugar sub.) they really do taste like strawberries.baileysup wrote:How does it taste?
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