Okay so I looked around and didn't see this. So,,,
My boyfriend makes whiskey and beer and I make wine. Yes has his distillers licence.
Is there any way that we should prepare the left over mash before we compost it? I know there's a bunch of nasty stuff left over in his corn mash after distilling. So I was thinking he should boil it all off before putting it in the bin. Should we do the same with the grains and fruits from his beer and my wine to kill off the yeast or will that yeast help the process? And will the little bit of ethanol in the beer and wine mash hurt the process?
Thank you in advance for the advice.